Puneites have one more reason to rejoice as the popular chain of South Indian cuisine, UpSouth launched it’s 5th outlet at Pune Airport, Lohegaon, which will be operational 24/7. It was inaugurated at the hands of Mr. Ashoka Kumar, Director, Airport Authority of India (Pune) along with M. K Srinivas (Asst General Manager Commercial AAI Pune), in the presence of several guests and patrons.
UpSouth offers great, authentic, delicious food with lightning speed of service in hygienic and LIVE Kitchen atmosphere, creating a definite hallmark. This is a self-service and sit down restaurant. It is an ideal place to grab a quick bite for students to hover, family to relax, office-goers, Airport Commuters and travellers due to its fast service who are in a hurry to reach their destination. Upsouth offers a great variety and quality at very affordable price. The menu consists the options of the highly popular and universal favorites –varieties of idli, varieties of dosa, meduwada, uthappa with chutney and sambhar, filter coffee, Paddu, malabariparota, southindian combos, meals and many more to list along with its signature dishes like uthly, malabariparota sandwich and sabudana cheese vada, some innovative dishes like Uthly, UpSouth Burst, Margharita, Tomatino, as well as some popular north Indian dishes. Priced competitively, the average spends per person ranges between Rs.80-90 only. Truly great value for money combined with supreme quality!
UpSouth is the Quick Service Restaurant (QSR) brand of BillionSmiles Hospitality Pvt Ltd, one of India’s leading hospitality chain, which owns well known brands like Bonsouth, Southindies, besides UpSouth.
Upsouth is committed to bring Indian and South Indian vegetarian cuisine in a modern quick service format – with the highest level of quality in both products and services, at the lowest reasonable prices and in the most hygienic environment. UpSouth makes their food from fresh ingredients, unlike large international chains with their highly processed food at industrial scale.
Processed food has led to a huge problem of obesity in the west. Indian Ethnic Cuisine made from fresh ingredients has some great answers to these problems. Tasty and wholesome, South Indian vegetarian food is light on the stomach.
“Keeping up with the times, Upsouth redefines the experience of Indian and South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome Indian and South Indian vegetarian food in a modern format”, explains Chef Manu Nair, Corporate Executive Chef.
UpSouth has exciting expansion plans, with many more outlets being set up in the city by the year end.
“Here at Upsouth we are always striving to create convenience, affordability and quality for consumers in an upscale environment. South Indian cuisine is recognized as one of the most popular Indian cuisine, and is also a product suitable for all day dining – from breakfast, through lunch, evening snacks to dinner. Hence a great opportunity for UpSouth to build a successful QSR format nation wide”, smiles Kumar Gaurav, Vice President, Billionsmiles Hospitality Pvt Ltd.